Some foods for different nationalities

 "  I 48.   15th of May 2021    I feel that this text gets classified as "like eskimo", even though I am from Finland in northern Europe, but this is of course a climate four seasons and I have written about weather skills. I feel that for eskimos and for others too a good summer time food would be salmon (or rainbow trout) sallad: equal size pieces of tomato, cucumber and sallad leaves' pieces mixed in a bowl and let be in cool for some time to get juicy taste. Add somewhat smaller pieces of cool fried salmon, mix and serve. "   learntalents.blogspot.com

Today I watched a piece of some video of Angkor Wat in Cambodia. After it I came to think of this kind of food for peope somewhere there. Maybe half a banana that is already quite soft, small pieces of cucumber and half a glas fresh orange-mango juice.

I tried to figure out some kund of food for Arabs too, abd it was: some fresh orange juice, some fresh tomato and a small piece of red paprica ( not a spice ) plus drinking water.

For the Chinese a fresh sallad of pieces of cucumber, leaf sallad, spice called "persilja" in Finnish, pieces of mandarin and small pieces of carrot. 

I do nit know this, I came to think of my poodle who used to est such, but for people in usa cooked carrots, Fanta lemonade, meat balls  brown sauce and tattar or rise.

An attempt for tge Japanese : carrot scratched to small pieces, and as dessert red berries with whisped cream.

For Africans water melon, apricot marmelafe on a toast, orange marmelade on a toast, fresh orange juice, and milk. 

For Indians cook pieces of tsukin and honey melon and rise.

For the Swiss apricot jam bakery.

For the British vegetables in oven with some element like bakery, potato, or so, plus some fresh berries  vegetsbles or fruit, and maybe milk.

For the Russians hard bread called näkkileipä  cheese and a sallad leaf  maybe margarin on the bread.

Hot summer day foods for children

vanilla ice cream with berries

lemonade, either light or ordinary, colour like what feels good in the shop

if hungry ordinary food that aren't warm anymore, maybe cooked vegetables, brown sauce with meat stripes and åieces of vegetables in it, rise and fresh sallad, but only quite little of the ordinary food and a lot of fresh vegetable sallad, for example equal size peices of tomato, cuycumber and leaf sallad, mixed,kept in cool for a while and served.

If on a hot day's evening one feels weakbor fragile and as if crying, one can est a normal meal, even a quite heavy one.

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For west coast of usa small sallad leaves like at the center of a ball like sallad as snacks.

For midwestern usa lingonberry porridge (pink, airy, eaten with cool milk).

For eastern usa a dish that loiks somewhat like a big green worm, or a green bakery which has been squeezed a luttle bit by gummy strings, maybe the thickness of a palm. Of sallad or some green plant, cooked schrimp or lax, and some milk product like airy butter like cheese or what is it used in desserts.